Kitchenku

A so-called office. And generator of the life in this 23rd floor APT. In which this blog is written. To share the world some must-be-tried meal. Together two other kitchens also contribute. Their food from two other different parts of the world.

3/20/2007

Miso Dengaku

Bahan-bahan:
Konnyaku
Miso 40 gr
Gula 20 gr
Sake 1 sdt
Mirin 1 sdt
Air 1 sdm
Katsuo dashi

Cara membuat:
Campur semua bahan sauce, masukan dalam microwave strong selama 1 menit. Aduk rata.
Potong2 konnyaku segitiga, tusuk dengan lidi. Masukan dalam air mendidih sampai panas. Angkat dan tiriskan.
Sajikan dengan sauce diatasnta

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